Friday, October 8, 2010

Spiced Pumpkin Dip

So after making the pumpkin roll last week, I had a little left over pumpkin puree. I wasn't sure what to do with it until I saw a super easy and yummy tasting recipe over on Annie's Eats. The recipe is for Spiced Pumpkin Dip and you must try it!

Here is the recipe as written on her blog:

Spiced Pumpkin Dip

½ cup canned pumpkin puree
1 (8 oz.) package cream cheese
2 cups powdered sugar
2 tsp. pumpkin pie spice

In a large mixing bowl, combine canned pumpkin, cream cheese, powdered sugar and pumpkin pie spice. Mix well. Spoon into a decorative bowl.

I love this dip with graham crackers or gingersnap cookies. Yum!

No comments:

Post a Comment