Sunday, February 12, 2012
Christmas Altered Barn Star
Summer Plans
- Organize closets and scrapbook room to prevent the panic attacks I've been getting as I stare at the chaos barely contained within them.
- Free the pictures that are now held captive in my computer, put them in the frames I bought eons ago, and actually put them the frames up on the walls. What a concept?!
- Buy a few more chochkies for the house to make it feel more homey.
- Finish our wedding photoalbum which is actually nearly done except for maybe 5-6 pages. Maybe I'll actually finish it before our 3rd wedding anniversary! Ooops!
- Organize my recipe box which now is nothing but a box full of random papers sticking out everywhere. Half the time, if I want to make a certain dish, instead of going through my recipe box, I just go to my computer and print it off again. Kind of defeats the purpose!
- Get super buff! Okay, this one is kind of personal, but whatever!
So far, I've made good progress on the first goal and the 5th one. I actually decided to type out all of the recipes I frequently use, put them in page protectors (to keep whatever I'm cooking OFF the paper,) and put them all in one binder. I'm kind of making my own personal cookbook! I've finished typing out almost all of my recipes and it looks good so far, so I'm psyched about that. Wait, I just realized...I'm going to need a rockin title for my cookbook. Any ideas?! Oh BTW, I can tell you that the Lemon Blossoms recipe will likely not be included in my cookbook. My DH said that they were "good". He said the cupcake itself was yummy but the glaze was a little too much. I tasted one for myself and you know what they reminded me of? You know those lemon jelly-filled donuts that are glazed? That's exactly what these cupcakes tasted like -- but no jelly consistency...make sense? Anyway, they were way too sweet for me! As far as baking desserts, I'll stick to whoopie pies (I giggle a little everytime I say their name) and peanut butter cookies -- my faves!
As far as the last goal, I'm working on that one too. I've worked out pretty much every day since my summer break started. I only took 1 day off so far and that was because uh...I couldn't move my knee after running 8 miles the day before. I know, I'm a big wimp! ;-p Anyway, I've been running 4 days/week, doing my Firm videos, and I've thrown in a little yoga! I found this show called Namaste Yoga on FitTV and it's pretty good! One episode was even titled "Yoga for Distance Runners". Without the commercials, each episode is only about 20-25 minutes, so it's nice and short. Here's my workout schedule so far:
- S: Long run day
- M: Rest
- T: Easy Run (4 miles) followed by Namaste Yoga
- W: Hill Workout Run (3.5-4 miles on a hilly course) followed by Namaste Yoga
- R: Firm Video -- Total Body Time Cruch ("Is my butt supposed to feel like this? Wait...I don't feel my butt anymore!")
- F: Easy Run (4 miles) followed by Namaste Yoga
- Sa: Firm Video -- Bootcamp ("Is it normal for a person to sweat this much?)
So far I feel great! I'm trying to eat healthy too. Any great recipes you care to share? I'd love to add them to my awesome cookbook! BTW, I know it's totally not healthy, but I'm on the hunt for the recipe for Max and Erma's Chocolate Cake. It's the best I've EVER had...must have more... ***wiping drool*** Maybe later today or tomorrow I'll share a few of my fave recipes!
TWD: Granola Grabbers
I think the cookies came out really good. They reminded me of an oatmeal cookie crossed with a little peanut butter cookie. Yum! I also liked how this cookie had a few healthy ingredients such as the granola and wheat germ. It made eating the cookies feel a little less guilt-ridden! The recipe was fun too considering all the variations you could do. I think that if I make these again, I'd definitely like to play around a little more and try some different add-ins like maybe dried cherries and more almonds. Mmmmmm!
Friday, February 10, 2012
Going Back to School!
Monday, February 6, 2012
CIK Challenge: Parmesan Chicken
We weren't all that hungry though, so I just made the chicken and another little treat -- tomato with mozzarella and basil. I won't insult you by giving a formal recipe. You can probably figure it out by the pic -- slice a tomato, insert some mozzarella slices, top with chopped basil. Drizzle good olive oil over top and s&p to taste. It's so simple, yet one of my DH and my favorite summer eats!
Saturday, February 4, 2012
"Found a Speck of Mojo" Friday
Oh, I guess I should mention that speck of mojo that got me out there today. While one speck is due to the simple fact that today is FRIDAY, the other is that today was jeans day at work, and I have to say, I really liked how my jeans fit today! I remember how they used to be a little tight in the waist and today I noticed how loose they are! I kept having to pull them up! I thought, COOL BEANS -- this running thing IS doing some good for me! :-)
Other than that, I'm now still trying to decide on a race to do in August. As I wrote in an earlier post, there are two that I both wanted to do (one is a 10K and one is a 10-miler) and I recently found out that they are on the same day. They are also both 3 weeks away from my first ever half marathon. I am trying to decide which race would better prepare me for my half. At first I assumed the 10-miler would better prepare me since it is closer in distance to the 13.1. I figured it would give me a good idea of how to pace the half mary. Well today, I was reading "The Fast Lane" page in this month's Runner's World (pg 46) and it was talking about "tune up" races. Here's what is says:
"Tune-ups are done 2-3 weeks before a key event and should be shorter than your target race, but run at full effort. Running fast ensures that your fast-twitch muscle fibers and neuromuscular coordination are high; the shorter distance ensures you won't need a long recovery."
It then goes on to suggest running a 10K two weeks before a half marathon. So now I just really don't know! Luckily I have time to figure it out.